October 23, 2021

Wanna Bao - on Bagby near Specs - Terrific Chinese Food in Midtown

 Just going by the name, I would probably have never gone here. Fortunately, friends Jenny and Jerry, knew how good it was and invited me to join them for lunch. The food here KILLS. 

I let them order, of course. And then, I asked for a copy of the receipt so that I could show you what to order when you go. At the minimum, soup dumplings. And crispy bottom bao.

Here follow, photos of a few of the dishes we inhaled on this visit.

October 12, 2021

Vida Mariscos Seafood - Way Outside the Loop in Katy

When Will first told me about this favorite of his, I knew I had to make the "road trip" out to Katy to try it. I's just off I-10 at the 99 Loop. 

Amazing. It's like being on the beach in Veracruz. An open air, seafood place, and just rocking with happy clientele. The drinks and entrees blew me away, not to sound like a PR guy for the place. On this day, the ceviche (Will says that they have more different kinds than any other place he's come across here) was terrific, and I'm a person who shies away from uncooked fish. He had a Michelada with shrimp and Serena had this cocktail with blackberries and stuff (check out the photo). 

We had grilled octopus (and I highly recommend it); Serena and I had fish soups, can't remember what Will had...but, I took a bunch of photos of the big parilladas being served elsewhere and also the made to order guacamole.

Highly recommended.

Iran - An Iranian Bakery and Grocery Store in Houston

When I posted about the fabulous garlic yogurt at the Iranian/Afghani bakery, Alvand, some Iranian friends let me know about a variation in Iran using a wild shallot to flavor the yogurt. And that is how I learned about Mast Moosir, or, Mast-O-Musir. And so, I went to a favorite store, Pas 2 Super Market on Wilcrest at Briar Forest to pick up some dried shallots.

While there, the bread making was in full operation. A rotating oven. A very very wet dough being formed on a metal peel, and then stretched to double its length when loaded into the oven, baked, sprinkled with sesame seeds and packaged. 

Pas 2, like Alvand, is a Houston treasure! I first learned of it from friend, Paul Galvani, who is mentioned elsewhere in this blog of mine.

A now, to finish this post, here is a link to 11 Persian words that will blow any of your Iranian friends away if you use them lol.

October 9, 2021

Iraq- An Iraqi Bakery in Houston (On Westheimer Near Fondren)

 After dining at the spectacular Sasaki Japanese Restaurant on Westheimer near Fondren, we decided to walk the short distance to the next little strip center to check out the Dijlah Grocery and Grill and its Dijlah Bakery. We were enthralled, watching them make and bake delicious breads, which we were to see being used as the base for a falafel sandwich with all the fixings, a meal for two, at the Dijlal Bakery next door. So, the grill had the ovens and the store with Middle Eastern goods and the bakery had sandwiches, lamb, lamaçun, etc. And the cool thing was that there wasn't a menu. The customers knew what to ask for. For us, we'd just chat with the staff or observe what others were eating when we come back to sample the food. On this day, I picked up some of the bread, some Turkish Delight and some other groceries. We'll be back soon!

October 4, 2021

Mexico - Regional Dishes - A Greg Buchold Adventure

Aguascalientes (Tablelands)
48 Green enchiladas
212 Pickled chiles and vegetables

Zacatecas (Tablelands)
138 Cabrito chile ancho

Queretero (Tablelands)
154 Seasoned veal

Guanajuato (Tablelands)
242 Caramel crepes

80 Vegetable soup with radish sauce
89 Mole de olla
114 Turkey mole poblano
118 Oregano chicken
131 Rags of mestiza eggs
136 Pork loin with tomato sauce and green pepper
148 Tinga poblana
150 Pork stuffed with chiles, chipotles, and prunes
214 Chile en nogada
216 Chiles rellenos de queso
216 Chiles anchos rellenos
236 Torrejas (fried bread)
237 Candied sweet potatoes
238 Orange polvorones
246 Royal eggs
246 Prune nougat

48 Enchiladas rojas
53 Champurado
55 Agua de horchata
84 Lentils with fruit
90 Arroz negro
96 Mole crepes
112 Chicken mountain herbs
117 Chicken mole pipian
123 Manchamanteles
124 eggs Oaxaquenos
126 Festive Chicken
131 Tomatillo eggs
132 Picadillo
134 Pork leg adobo
137 Albondigas
141 Beef stew
144 Yellow amarillo mole
144 Mole colaradito
174 Crab and cactus paddle cocktail
178 Dried shrimp potatoes
200 Salsa endablada
210 zucchini and corn
210 zucchini and cauliflower fried in batter
230 Mamey or peach cake
236 Almond cake
236 Egg bread

Morelos (Central)
91 Green rice with poblano strips
206 chayote salad
210 potato patties

Tlaxcala (Central)
79 Squash blossom soup
87 Tamale pie
123 eggs and poblanos in cazuelitas

Hidalgo (Central)
79 Pecan soup with chipotle
142 Barbacoa
240 Almond gelatin

Estado de Mexico (Central)
41 Enfrijoladas
44 tostadas ceviche
86 black bean soup
128 eggs with chorizo
208 chard potatoes chorizo
210 mushrooms epazote

Districto Federal/CDMX (Central)
51 Chicken tamales verde
74 cilantro soup
75 huitlacoche soup
80 oyster chipotle soup
83 Tlalpeno soup
84 chard soup
87 chile poblano almond soup
91 Aztec casserole
93 chorizo fideos
95 zucchini pudding
96 huitlacoche crepes poblano
114 chicken peanut sauce
122 pistachio mole
124 chicken parsley sauce
139 steak and onions
146 pot roast with bacon
149 ground meat casserole
150 ropa vieja
174 lobster salad with guava
186 dried cod Mexican style
203 ancho chile salad with cheese
204 Rosaura salad
205 cactus and jicama salad
207 escabeche vegetables
214 chile strips in cream
216 chile rellenos picadillo
240 coffee gelatin
244 tequila mousse

Guerero (Western)
40 masa sopes
50 tamales in banana leaves
54 fruit punch
55 agua jamaica
56 jicama with pineapple
70 chilatole soup
76 zucchini soup
88 posole
93 rice costeno
109 butterfly quail
119 duck breasts plum sauce
124 chicken chipotle
142 filet adobado
168 marinated fish strips
170 fish filets baked in foil, tomatoes, cilantro, red onions
172 red snapper parsley cream
173 grilled red snapper
175 cold red snapper
180 garlic shrimp
181 shrimp escabeche
182 fish almondrado
198 chile costena
201 guajillo chile sauce
205 spinach salad with jamaica dressing
208 new potatoes with garlic
213 chiles rellenos stuffed with tuna
229 tres leches
243 meringue with mango and soft custard
249 ice cream cake with caramel sauce

October 2, 2021

Exploring Chinatown- A Michael Shum Adventure

“ We decided to have some fun and make it an adventure in Chinatown.

First stop, beverages! We picked up the Soy Bean Milk at Bao Shi Yi  Bun House 包十一i. The menu and its presentation have been reworked. The place is quite lively in the morning I was so happy to see a big Hispanic family enjoying their meal here, eating traditional Chinese breakfast items. I’m calling the Soy Bean Milk here the best I had in Houston. The texture is thick and silky smooth, aromatic, and tasty. We got the no sugar hot option, it’s perfectly sweet already on its own. 

Next stop we got a hot Sea Salt Coffee at 85C Bakery Cafe and picked up Hokkaido Chiffon Cup for dessert later. With 2 types of hot beverages to fuel our morning, we continue on our adventure.

Tous Les Jours is close by, located inside of Hmart Supermarket. This Korean Bakery has some of the best French bread and pastries in Houston, beating some bakeries that specialize in French baked goods. We get a couple of pastries that we can eat right away. The Pain Aux Raisins is the best in Houston. There I go again, boldly making that statement. Very few places make this pastry, Magnol has it on some occasions, but this little Korean bakery with imported ingredients and recipe from their Korean headquarter is better in our opinion. They ran out of Plain Croissant, so I got a Cocoa Hazelnut Croissant instead. Again, I’m gonna call it the best Cocoa Hazelnut Croissant in Houston, because the sweetness is perfect, the Croissant retains its form, and the filling is not overstuffed. I highly recommend Tous Les Jours for French Pastries.

Of course, we have to go to our favorite Chinese bakery in Dun Huang Plaza. King Bakery specializes in Cantonese or Hong Kong-style Pastries. We prefer the Egg Tarts here because the Custard is less runny and less sweet, resembles more of that we find in Asia. The Pineapple Buns, Boh Loh Baau, or Chinese Concha as I call it, are a must here, and also best in town. The reason it’s called Pineapple Buns is the top layer of checkered Sugar Cookie Crust that looks like the epicarp of a Pineapple. They come in 3 versions, plain with no fillings, Milk Powder, and Milk Custard Fillings. If people buy the plain version, they usually split the bun and stuff a thick pad of Butter in the middle, perfect with a cup of hot Yin Yeung, a Cantonese drink composed of a mixture of coffee and milk tea. We get the Pineapple Buns with Milk Powder and Custard fillings, and a Cantonese Pig in a Blanket Bun.

The final stop before picking up father-in-law is to procure our lunch. At the request of the old man, we got Vietnamese Sandwiches, Banh Mi, at yet another of our favorite places, Nguyen Ngo French Cafe. Father-in-law likes the giant Croissant instead of Baguette because it’s easier to chew for him. He got his with Pate and Jambo. Vanessa likes the Baguette, and hers is with Pate and Saucisson. I went with my usual House Special, Dac Biet, with Pate, Shredded Chicken, and Jambon. The secret ingredient here is their Butter and Mayo spread. Any sandwiches are simply elevated with their proprietary blend of Butter and Mayo. 

As many friends have stated, there are so many choices in Houston Chinatown that seems overwhelming at times. I’m sharing our morning adventure here to use a loose guide on what you might like. I don’t know if there’s a motto for Houstonians who love to stay in this city, but I will say, 

“Keep Houston Diverse!”

August 3, 2021

Houston's Best - John Nechman Reports

In 2019, my friend, John Nechman wrote an excellent article for OutSmart Magazine of his favorite places to dine in Houston. Some may be gone by now. Here is a link to his article.

OutSmart Article Link

Mutt City Masterpieces

John Nechman's 30 favorite dishes in the Houston Area.

Porchetta e Fagioli, Giacomo's Cibi e Vino

Does Houston match up to the Big Apple, Paris, and Tokyo as a global foodtropolis? It depends on how you compare them. We may not have Noma, Eleven Madison Park, or Sukiyabashi Jiro, but we can get to them quickly (thanks to our well-connected airports) and we have the same odds as everyone else in those cities to snag a reservation. And I wouldn’t trade our own Justin Yu’s Theodore Rex, Chris Shepherd’s UB Preserv, Kaiser Lashkari’s Himalaya, or anything from Ronnie Killen for any of those distant choices. (Try finding real-deal Tex-Mex, smoked boudin, crawfish pho, barbacoa tacos, carnitas siumai, affordable oysters, crispy fried catfish, East Texas hot links, CFS, and other soulful TexLaMex dishes in New York City!) 

John Nechman

Do we have mezes the equal of Istanbul’s? No, but no one else does, either—and ours are excellent. Does our gumbo or Creole compare with New Orleans? No way, but ours is better than anyone else’s outside of Louisiana, and New Orleans is a delicious five-hour drive away. Dining out in Mutt City is incomparable, undefinable, and more enthralling with every new restaurant opening. How people rank food cities is a matter of preference, but I prefer H-Town. 

Here are 30 of my favorite dishes that all reflect our mighty metropolis. (Whittling this down to 30 was like making Imelda Marcos choose her 30 most-favorite pairs of shoes.) So grab a drink (I suggest a potent blue frozen ’rita from El Patio on Westheimer), or if you’re behaving, Irma’s peerless lemonade, and celebrate 30 more reasons to swell with Houston pride.


1. Bò Né
Bò Né Houston, 11169 Bellaire (Bellaire Asian District)
Bò né—a great way to start the day. Few breakfasts satisfy more than this Vietnamese classic of creamy pâté and butter slathered on a fresh-baked Viet-French baguette, a side salad drizzled with soy-sesame dressing, and the all-important cow-shaped comal bearing tender, sizzling chunks of marinated filet mignon, onions, and eggs. Steak & eggs, H-Town style.

2. Katfish & Grits
The Breakfast Klub, 3711 Alabama (Midtown) thebreakfastklub.com
No matter how cold, rainy, or sweltering the weather is, our city’s longest breakfast line is at Marcus Davis’ Breakfast Klub. The dish I order every time is the Katfish & Grits, a perfectly flaky, crispy filet sided with the creamiest grits in town, buttermilk biscuits, and a duo of sunny-side-up eggs, all yearning to be doused in Louisiana hot sauce.

Morning Thali, Pondicheri

3. Morning Thali
Pondicheri, 2800 Kirby Dr. (Upper Kirby/River Oaks) pondicheri.com
With its progressive take on Indian dishes, Pondicheri draws crowds for breakfast, lunch, and dinner. One of its many brilliant dishes is the breakfast thali, a colorful medley of potato or carrot paratha, saag paneer, uttapam, chutney, curried potatoes, yogurt, lamb keema (I often ask to substitute the creamy dal), and a fried egg. If Chef Anita Jaisinghani is around, beg her to make her khichri (a hearty rice-and-lentils porridge).

4. Quail and Eggs
Goode Company Taqueria, 4902 Kirby Dr., (Lower Kirby/West U.) goodecompany.com/taqueria.asp
Goode Company has deep Houston roots and empire status, but many of its BBQ fans are unaware that they make some of the best breakfasts in town at their taqueria. My favorite is their two plump and succulent mesquite-cooked Bobwhite quails served with eggs, hash browns, and biscuits. It doesn’t get more Texas than that.

Crispy Rice Salad, UB Preserv


5.  Boiled Crawfish
Crawfish Shack, 5822 FM 2100 (Crosby) crawfishshack.com
To hell with groundhogs; spring begins when crawdad castles sprout! That’s also my sign to head out to Crawfish Shack in Crosby, the best spot for mudbugs this side of the Sabine River. Take a group and an Igloo full of booze. Add in andouille sausage, potatoes, corn, and mushrooms (truly scrumptious simmered in the boil). The feel is ice house, the music ranges from Journey to Beau Jocque to Waylon & Willie to Selena, and the crowd is everybody in the area who eats to the Bayou City beat.

6.  Carolina Gold” Rice and Butterbeans
Theodore Rex, 1302 Nance St. (Warehouse District) trexhouston.com
Chef Justin Yu’s creative yet approachable Theodore Rex is my favorite restaurant. One glorious night, a group of fellow foodies and I ordered everything on the menu, and every dish we had could have made this list. The menu changes regularly, but a must-order that always appears is the “Carolina Gold” rice and butterbeans cooked in soft butter with crushed garden leaves. Prepare to swoon. If Houston were a restaurant, we’d be Theodore Rex.

7. Crispy Rice Salad
UB Preserv,1609 Westheimer (Montrose) ubpreserve.com
A server at UB Preserv convinced me to order the bland-sounding Crispy Rice Salad. I ended up fighting my husband for every last pellet. Now, whenever we visit, right after ordering one of their stunning cocktails, that salad is the first dish I order. Nobody in town is more dedicated to the story of Houston food than owner/chef Chris Shepherd. Along with chef de cuisine Nick Wong, Shepherd has created a local classic here. For dinner or dim sum, every dish we’ve had has been a stunner.

8. Empanadas
Papio’s Fusion Deli, 11999 Katy Freeway (Energy Corridor) papios-deli.business.site
Deep within an obscure office building is Papio’s Fusion Deli, where chef Juan Carlos brings a background in science, a European pedigree, and Peruvian upbringing to his trade. His piping-hot beef empanadas, made with finely chopped olives and raisins and topped with a light dusting of powdered sugar, are without equal. Don’t miss any of his other Peruvian dishes, either—particularly his exquisite tamalitos verdes (green tamales) and mind-blowing chicharrón.

9. Oysters Shrimphooley
Gilhooley’s, 222 9th St. (San Leon) facebook.com/gilhooleys
Ramshackle Gilhooley’s is a smoky biker’s bar with a no-kids policy. It’s also home to one of the greatest dishes on America’s Third Coast—plump Gulf oysters grilled in garlic butter and parmesan cheese. What makes them transcendent is the smoky flavor they absorb from the grill’s pecan and oak firewood. If you want shrimp on top (and you do), order the Oysters Shrimphooley.


10. BBQ Brisket
Killen’s BBQ, 3613 E. Broadway (Pearland) killenssteakhouse.com
Area barbecue fans speak of the “B.K. Era” (Before Killen’s). In those days, we enjoyed our heavily sauced barbecue while begrudgingly admitting that the Texas Hill Country was home to the best Q. But then, Le Cordon Bleu-trained chef Ronnie Killen started doing a weekend BBQ service at his Pearland steakhouse, and the rest is history. I’ve eaten at nearly every BBQ place on every Texas Monthly Best BBQ list since the first one came out, and my favorite brisket is at Killen’s. I’m addicted to the massive beef ribs, too.

11. Cheese Coney
JCI—James Coney Island (everywhere) jamesconeyisland.com
In the early ’70s, my dad would take my brothers and me to the original James Coney Island in downtown off of Main Street, and we would join the hungry hordes watching in awe as a line of servers would work their magic over a gigantic grill containing dozens of sizzling wieners. My go-to order then was three Cheese Coneys (a hand-cut steamed bun cradling one of their signature dogs, topped with mustard, “chili sauce,” cheese whiz, and minced onions). Fifty years later, it’s still my order. In fact, if I’m out of town for any appreciable amount of time, my first stop upon return is the closest JCI’s.

Facchia di Vecchio, Mandola’s Deli

12. Facchia di Vecchio
Mandola’s Deli, 4105 Leeland St. (East End) mandolasdeli.com
I had a near-epiphany the first time I tried the Mandola’s Deli faccia di vecchia (which translates to “old woman’s face”). It’s an offbeat take on Sicilian-style pizza—thick crusts topped with fresh tomatoes, spices, herbs, their famous house-made sausage, grilled peppers, and onions. It’s sensational—one of those dishes I can’t get enough of. And it should be a local law that any diner at this cozy, historic locale must save room for a slice of their sublime Italian cream cake.

13. Fiddler on the Roof of Your Mouth (with Swiss Cheese and Chopped Liver)
Kenny & Ziggy’s (Galleria area and Upper Kirby) kennyandziggys.com
You’d have to travel 1,500 miles to find a deli that compares to Kenny & Ziggy’s. Travel 10 times that far, and you still won’t find better pastrami. My favorite sandwich is my own custom creation: the Fiddler on the Roof of Your Mouth (a triple-decker of corned beef, pastrami, and Russian dressing), but with a smear of their decadent chopped liver and melted Swiss cheese added. I call it the “Nechmangabetzky,” a toned-down version of their notorious $85 Zellagabetsky, a sandwich that could feed six (or just me if I skip breakfast).

14. Grilled Pork and Egg Bánh Mì with ChA Giò
Cali Sandwich & Fast Food, 2900 Travis St. (Midtown)
The owner of Cali Sandwich is known by the not-very-original name “The Cali Lady,” and since she first opened many years ago across the street from her current location, she’s brought me the same meal (or told a server to do so)—a full order of her best-in-town cha giò and a marinated grilled pork bánh mi topped with a soft fried egg. I wouldn’t know how to order anything else at Cali, nor would I ever want to.

15. Grim Burger
Lankford Grocery & Market, 88 Dennis St. (Montrose) lankfordgrocery.com
The first time I ever came up with a Top 100 list of restaurants, Lankford topped it. I used to eat here when it actually sold groceries. Chef Eydie Prior is one of my favorite people in the local restaurant scene, and whether it’s her perfectly crafted breakfasts, some of the city’s best enchiladas, or her legendary burgers, she makes sure no one leaves hungry or unsatisfied. My must-have is the Grim Burger—a massive patty topped with gobs of mac & cheese, jalapeños, bacon, and a soft-fried egg. Throw on some tater tots and hope you’re not due for a yearly checkup afterwards.

16. Gulf Shrimp and Crab Sandwich
Local Foods (various locations) houstonlocalfoods.com
Few sandwiches get me drooling more than the Gulf shrimp and crab sandwich from the local chain dedicated to all things local, and appropriately named Local Foods. They stuff a home-baked ciabatta with the best from our coastal waters, topped with locally sourced pickled red onion, tomato, and homemade green-goddess dressing. l usually grab several of the fabulous sides and salads—this is a place where I gleefully eat my veggies.

Texas-Size Steak Sandwich, Champ Burger

17. Koshary
Adam’s Bite, 7919 Westheimer (Galleria area/Westchase) adamsbite.business.site
Adam’s Bite is a food truck run by Mr. Omar. If you want to see him beam with joy, ask for koshary, the national dish of Egypt and one that my husband and I fell in love with on a recent trip there. Mr. Omar’s version features the usual rice, lentils, and fried onions, but he adds layers of ground beef, chickpeas, pasta, and much more. Pour on the chili tomato and vinegar sauces, and you have my favorite food-truck dish in town. Also order the “Here We Go” rice pudding, topped with ice cream, hazelnuts, and chopped almonds.

 18. Smoked Oxtails
Ray’s BBQ Shack,3929 Old Spanish Trail (Third Ward/South Side) raysbbqshack.com
Thursday in Third Ward means one of Houston’s greatest dishes—smoked oxtails by pitmaster extraordinaire Rayford S. Busch. This man knows his smoke! I usually add a fat link of smoked boudin and a Lott’s Link (East Texas-style sausage only found around Houston and the Golden Triangle). And if I feel like eating healthier, I’ll throw on a side of grilled squash/peppers; if not, I get the fried corn on the cob.

19. Texas-Size Steak Sandwich
Champ Burger, 304 Sampson St. (East End) champsburger.net
Since 1963, Champ Burger has been serving the East End with quality fast food. I love the family that runs it, and remember many years ago when the original owner, Mr. Saladino, told me to try their steak sandwich. Texans know that a steak sandwich is a CFS, and no one does a tastier version than Champ Burger. Add on an order of the area’s best onion rings and an orange milkshake (think dreamsicle), and you’ll know why I’d be 20 pounds lighter if not for my regular visits to this quintessential Houston stand.


20. Crab Fried Rice
Tuk-Tuk Crab, 6128 Wilcrest Dr. (Bellaire Asian District) tuktukcrab.com
In a mostly deserted strip center far off the main Bellaire Asian District drag is Tuk Tuk Crab. On my first visit, a cheery woman suggested the crab fried rice, and when it arrived, I gasped. It was a mountain of fragrant, ham-studded rice that could have fed four, covered with gargantuan juicy crab parts and a chives omelet that appeared to have been made with at least four eggs. It was sided with a delightful garlicky, vinegary sweet sauce. Try to save room for dessert so you can order the best halo halo I’ve had outside of the Philippines. 

21. Hornado
Andes Café, 2311 Canal St. (East End) andescafe.com
Chef David Guerrero’s intimate Andes Café has introduced Houstonians to dishes and ingredients from all over South America, including delectable cuy (guinea pig) and lúcuma (a spectacular Peruvian fruit that tastes like creamy caramel). I crave many dishes on his menu, but my favorite is his hornado, from his native Ecuador and composed of savory roasted pork leg, llapingachos (fried potato cakes), and a sprightly mix of sautéed hominy, shredded greens, and avocado coated in a house-made vinaigrette.

22. Khao Soi Gai
Street Food Thai Market, 1010 W. Cavalcade St. (Heights) streetfoodthaimarket.com
This is the third or fourth reincarnation of a Thai business at this location, but it always ends up being my favorite Thai spot in town. Their khao soi gai consists of a massive bowl of Northern Thai noodles and chicken simmered in a rich coconut curry with the sharp tang of sour mustard greens and unexpected enhancements of fried shallots and diced red onion. There are days I can’t concentrate on anything but this spectacular dish—and also their marvelous mango sticky rice.

23.  Le Complet Belge
Café Brussels, 1718 Houston Ave. (First Ward) cafebrusselshouston.com
Those wanting to visit Europe without investing the time and money know the next-best option in Houston is chef Catherine Duwez’s Café Brussels. For over 20 years, I’ve followed Chef Duwez wherever she’s gone, and I still never need a menu. I always get Le Complet Belge, consisting of a pot of the finest mussels money can buy, simmered in white wine and onions and sided with her legendary frites (ask for a side of her homemade mayo, along with a draft Stella Artois, which I tend to have refilled often). 

24. Parathadillas
Himalaya, 6652 Southwest Freeway (Gandhi District) himilayasrestauranthouston.com
Chef Kaiser Lashkari is a local icon. His Himalaya is globally renowned, and I could dominate a Top 30 list with selections from his menu. The kitchen, led by his lovely wife Azra, makes some of the most creative dishes in town, blending Desi flavors seamlessly into Third Coast classics. Here, quesadillas are “parathadillas,” made with unleavened flatbread in place of tortillas and stuffed with spicy ground lamb, brisket, or chicken, and onions, masala sauce, cilantro, sour cream—unforgettable Houston fusion at its finest.

Porchetta e Fagioli, Giacomo’s Cibi e Vino

25. Porchetta e Fagioli and Tagliatelle
Giacomo’s Cibo e Vino, 3215 Westheimer (River Oaks) giacomosciboevino.com
Chef Lynette Hawkins’ passion for Italian has resulted in a trattoria that manages to be faithfully Italian, yet very Houston. The portions are generous, and everything I’ve had has impressed. I’ll cheat and do a two-fer here—one of my favorite meals is to order half-size portions of her unforgettable porchetta e fagioli and the tagliatelle alla Bolognese.

26. Roosevelt Special
El Real Tex Mex Café,1201 Westheimer (Montrose)
Only in Houston do I regularly find Tex-Mex places that serve heated salsa (so much tastier than when it’s cold). And when I ask for eggs on my enchiladas, I never get the funny stares that I get in other cities. My favorite enchiladas with eggs is El Real Tex Mex’s Roosevelt Special (named for a dish at a place in Fort Worth that made it at the request of president Franklin Roosevelt, although they thought he was weird to order it). This special also comes with a chalupa and a taco. A second must-order dish at this temple to Tex-Mex is the Borunda stacked enchiladas—topped with an egg, of course.

Crême Brûlée Bread Pudding, Killen’s Steakhouse


27. Bayou Goo
House of Pies (Upper Kirby and Galleria) houseofpies.com
Any time of the day or night (but best appreciated after the clubs have closed), the beloved “House of Guys” serves up splendid diner fare and eye candy as well as my favorite pie, the legendary Bayou Goo. How can anyone resist a pecan crust topped with sweet cream cheese, vanilla custard swirled with chocolate chunks, whipped cream, and chocolate shavings?

 28. Crème Brûlée Bread Pudding
Killen’s Steakhouse (Pearland and The Woodlands) killenssteakhouse.com
Chef Ronnie Killen makes a second appearance on this list because my husband calls Killen’s crème brûlée bread pudding his favorite dessert in the world. It’s complex without being overly sweet or dense. It’s fruity, flan-ny (if that’s a word), buttery, tart . . .you just have to try it. And make sure to order his best-on-earth carrot cake, too.

29. Grand Marnier Soufflé
Tony’s, 3755 Richmond Ave. (Greenway Plaza) tonyshouston.com
Throughout my five decades in Houston, Tony’s has been where the stars shine brightest. Impeccable service and food make this one of the worthiest splurges in town. The mandatory order is the Grand Marnier soufflé. Once you try this luscious, billowy, mini-Astrodome of a dessert, you’ll see why Shirley MacLaine orders one for herself every time she dines here.

30.  Maple Sweet Potato Cheesecake
Ester’s Cajun Café and Soul Food, 5204 Yale St. (Independence Heights) esterscajunsoul.com
Our proximity to Louisiana is why Houston has some of the tastiest soul food in America. We’re blessed with Creole-Cajun soul with a lot of Texas smoke mixed in. No one in America has what we have, and no one in Houston serves it better than Ester’s. If they’re serving their stunning Maple Sweet Potato Cheesecake, I’ll eat a slice and take a few more home—always graciously but reluctantly leaving some for the other diners.

This article appears in the April 2019 edition of OutSmart magazine.

July 16, 2021

Heights - Houston Heights Foodies "Recommend"

 I live just east of the official Houston Heights in the Woodland Heights. Incredible growth in our neighborhood due to proximity to downtown. 

The Houston Heights Foodies is a Facebook group that I belong to, and, over the past few months I have been collecting recommendations for places to eat in the Greater Heights area from that site. (as you can probably guess, the same queries come up all the time, which has been great for providing me with this baseline of recommendations). Note: I haven't provided addresses at this time as many of these places show up in several categories and are easily searched for / located  via your favorite search engine.

Best Places To Take Out Of Towners To Introduce Them To Houston 

Barbecue Inn (For fried chicken and for fried shrimp)

Bayou City Seafood

Blood Brothers Barbecue


Caracol Mexican Restaurant

Cielito Cafe Mexican Restaurant

Christie's Seafood

Crawfish and Noodles (Vietnamese cuisine and spicy crawfish)



Himalaya Indo-Pak 

Hugo's Mexican Restaurant


Kata Robata Japanese

La Sicilia Italian Bakery

Nancy's Hustle

Pico's Mexican Restaurant

Shun Japanese


Tampico Seafood

Tiger Den

Truth Barbecue

Viola and Agnes (Clear Lake NASA Road 1)

Xochi Mexican Restaurant

Tex Mex (Note: I have removed recommendations from the group that weren't really "Tex Mex". Someone even posted Laurenzo's lol)

Alma Latina on Shepherd



Don Teo's on 34th (technically Garden Oaks not Heights)

El Tiempo on Washington

La Carreta

Laredo's Taqueria on Washington

Mi Sombrero on 34th (technically Garden Oaks not Heights)

Puebla's Mexican Kitchen

Spanish Flowers

Studewood Grill (aka Studewood Cantine)

Superica / La Lucha

Taqueria Arandas on Shepherd


Tony's on Ella


Burger Joint

Hubcap Grill on 19th



Cavatore's on Ella


Pho and Vietnamese

Local Pho on Sawyer

Pho (Vietnamese)

Pho Ben on Shepherd

Pho Binh on White Oak

Nam Eatery and Vietnamese Cafe




Comfort Food

Cookshack on Washington

Gus's Fried Chicken on Washington

Just Mac

Max's Wine Dive on Washington


Urban Eats

"Fun" Places and/or Parties

Bungalow Heights

FM Kitchen

Heights Bier Garden


King's Bierhaus

Onion Creek


8 Row Flint

"Best Of"

Comfort Food



Preslee's on 20th

French Fries

Barnaby's on White Oak

Harold's on 19th

Maison Pucha


Samurai on I-10 at Dunlavy

Shokku Ramen on Studewood


Brother's Pizza in Garden Oaks on Shepherd

Buffalo Bayou Brewery

Cane Rosso



La Fresca

Luna on Yale


Mellow Mushroom


Pizaro's in Montrose


July 4, 2021

Fried Chicken - Houston

Fried Chicken Houston – May 2021 – Houston Foodie Friends Recommendations

#1 Chicken – 4621 Almeda
Al Aseel Grill & Café – 8619 Richmond
Alice Blue – 250 W. 19th Street
Barbecue Inn – 116 W Crosstimbers
BB.Q Chicken Katy – 1519 S. Mason Road
Bonchon Korean Chicken
Breakfast Klub – 3711 Travis
Buffalo Grill – 4080 Bissonnet
Chicken Plus – 6210 N Wayside Drive
Choong Man Chicken – 1927 Gessner
Cleburne Cafeteria – 3606 Bissonnet
Dak & Bop 18th – 1805 W 18th Street
Frenchy’s Chicken – Multiple Locations
Goode Company Armadillo Headquarters -
Grace’s – 3111 Kirby
Gus’s World Famous Fried Chicken – 1815 Washington Avenue
Himalaya Restaurant – 6652 Southwest Freeway
Hotsome Chicken – 10020 Long Point Road
Jollibee – Multiple Locations
Jupiter Pizza and Waffle (Sugarland) – 16135 City Walk
Krisp Korean Fried Chicken = 9486 Long Point Road
La Lucha – 1801 N. Shepherd Drive
Loch Bar Seafood – 4444 Westheimer
Lucille’s Fried Chicken – 5512 La Branch
Max’s Wine Dive – Multiple Locations
Mico’s Hot Chicken – 1603 N. Durham
Soho Korean Fried Chicken – 9393 Bellaire Boulevard 
State Fare (Sugarland) – 15930 City Walk
Toreore – H-Mart – 1302 Blalock
Zydeco - Downtown Houston (call first as it is only on certain days)

Fried Chicken Houston - Houston Heights Foodies Recommendations
Barbecue Inn
Dak & Bop
La Lucha
Gus’s World Famous
Better Luck Tomorrow
FM Kitchen
Max’s Wine Dive
KP Kitchen

Fried Chicken Houston - May 2021 - Chowdown in Chinatown Recommendations

BB.Q Chicken - 1519 S. Mason Road and 8383 Westheimer 
Choong Man Chicken - 1927 Gessner Road
Dak & Bop - 1805 W. 18th Street
Dream Wings
Fire Wings - 8401 Westheimer
Hoodadak - 
Hotsome Chicken - 10002 Long Point Road
House of Bowls
KRISP - 9486 Long Point Road
Seoulside Wings - 10090 Long Point Road
Soho - 9393 Bellaire Boulevard
Sticky's Chicken - 

Jay's Current Favorite - Cookshack - 4015 Washington Avenue