Those of you who know me know that I take Mexican food very seriously. I'm the guy who will respond when someone says "Where can I get authentic Mexican food not that Tex-Mex". I've been traveling in and exploring Mexico since I was 9. For the past several decades, I've gone there several times each year to vacation or to visit family.
I had helped research and recipe test for The Tex-Mex Cookbook and The Chili Cookbook, written by Robb Walsh.
TOTYS Mexican Restaurant is tucked away, hidden actually, in the back of a non-descript shopping center at 4712 Airline. Near I-45. Across from a most excellent Fiesta grocery store.
It is about as authentic as it gets.
Carmen is from Hidalgo. In addition to her truly remarkable culinary skills, she was a lawyer in a past incarnation. But these days, her love of food and cooking have taken center stage and TOTYS is where you can find an amazing selection of regional cuisine, executed perfectly.
Always start with the guacamole. It's perfect. Then, find out if there are any specials for the day and also have a look at the menu.
She has a real molino, and she grinds slaked corn on premises, for nixtamal (for tortillas, tamales, chocolate, etc.). That is rare. It is also pretty awesome, imho.
Do not procrastinate. Go here as soon as is possible. Order anything on the menu and I can assure you that you will be well pleased.
(This wonderful restaurant. With cuisine from a region of Mexico that is a little under the radar.Flavorful. Just perfect food.
I’d eat here at least once a week if I could.
A little off the beaten path but so worth visiting it.
Beautiful restaurant decorated with Puebla talavera.
Excellent bar and cocktails.
It is just a perfect restaurant. With the nicest people)
