"When Richi and I are deciding where to go stuff our faces on weekend mornings, the incredible Vietnamese dish bò né (steak and eggs with so much more) is usually part of the discussion. We recently found what so far is our favorite bò né in Houston, at the appropriately named Bò Né Houston (11694 Bellaire). We've been to at least a couple other spots with the same name, but this newest one on Westheimer is the one we like the most so far.
I doubt we’ve tried every bò né in town, but I think we’ve tried most of them. The best versions start with a leafy green salad usually doused in a sesame oil-based dressing, along with a basket of fresh-from-the-oven French baguettes and a ramekin of rich liver pâté and butter to be used as a spread on that heavenly bread. I don’t know where the Vietnamese places in town source their butter, but it is often the sort of stuff you would expect Heidi and her family up in the Swiss Alps to be spreading on their braided rolls every morning. Next arrives a (very important) cow-shaped sizzling platter filled with 2 still yolky sunny-side up eggs and chunks of tender ribeye sauteed in what might be slightly sweet oyster sauce, teriyaki sauce, soy sauce, hoisin sauce, or a combination of all of the above, with grilled white and/or green onions. Those are the basics, though I’ve seen some places throw on some sliced tomatoes and cucumbers for color or variety.
At Bò Né Houston, you can go veg or get fancy or just gluttonous by ordering yours “blanketed under a mushroom layer” or sided with a hot dog, sausage, and a meat ball, or with sizzling tofu instead of meat. We were ecstatic with our basic “Original” version. This place absolutely nails all the basics.
Post a Comment