This has quickly become one of Michael and my favorite places for lunch. I was able to introduce it to my wife recently. Along with the absolutely wonderful fried dumplings, I can recommend their signature dish, the knife cut noodle soup (long noodles, chicken broth, a few dumplings, and topped with ground pork). She had the bulgogi as an entree, originally tempted to maybe try the bulgogi pancake or the kimchi pancake. You really can't go wrong with anything on the menu here.
The kimchi is so fresh tasting and not overly fermented.