Vegetarian barbecue? Huh? I really liked it. I had a selection of the "brisket" and the "links". Brisket was textured vegetable protein and the links were a Beyond Meat type product.
A high point here was the side of Brussels sprouts.
Houston Sauce Pit is on Almeda just a block or so from Turkey Leg Hut.
If any constructive criticism, I thought the macaroni and cheese side was a little too heavy on the garlic/onion powder, but I fixed it when I got home by rinsing in a strainer and then returning to the heat to cook.