July 31, 2022

Yogurt - Making Yogurt

 The important things to remember are:

More yogurt doesn't always make a better final product. I think that 1 tablespoon is enough.

180 F milk heated in the microwave. You can use a pot of course but you will get sticking. So I use a Pyrex in the microwave.

Cool to 105 F - 90 F.

2 tablespoons yogurt to the one quart of milk. 24-48 hours to ferment and solidify, depending on ambient temperature. You can strain to thicken even more. 

You don't have to use your car.

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