Tucked into a little strip center just one street over from Fry Road is a delightful grocery store with regional cheeses and specialties from Venezuela.
Friend, John Nechman, calls this area of Fry/Mason : "Katyzuela", because of the number of South American eateries and options out there.
Here is where you will find your various ground corn for arepas and other South American dishes, and cheeses, and snack foods.
Look out for the assortment of ají chile based hot sauces and the extensive collection of cookies and chocolates.
Even Venezuelan style sandwich bread (butter bread).
Tequeños in different flavors, (a fried snack) perfect for parties, are available in the freezer section. And empanadas, also in the freezer section (see menu below).
We chatted with one of the owners about methods for making arepas. Although one can buy electric arepa makers, similar to a waffle maker, a good old griddle or cast iron pan will work just fine. Lots of recipes on YouTube if you want to tackle them at home. And the owners will walk you through the corn flours for the masa when you visit.