May 1, 2017

Cajun - The Cajun Stop in Downtown Houston (or Eado if you prefer)

























Lisa Carnley Benoit. She grew up along the Gulf Coast and came here around the time that Hurricane Katrina took out most of Louisiana. As she has said, " I had spent the last years moving through three states and then, to Houston."

Settling here with her little po-boy and gumbo and all things Louisiana place on Jefferson,  just a little south of downtown, she brings some excellent recipes to bear. It is a favorite place for me for po-boys. The gumbo is very rich which I suspect is from a home-made pork and beef broth. Are there some Vietnamese influences in the cuisine? Possibly.


   








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