(Screenshot courtesy of Google Images)
Historically significant, Burt's has been to go to destination for fresh boudin and andouille sausages for decades here in Houston. On this particular day, I wanted to make some red beans and rice so I popped in a picked up andouille sausage, some mild pork boudin and some smoked sausage that also looked great.
Burt's also features hot food to go and is a full complement meat market. One of the great places in Houston for you to check out. Come hungry.
And now, the andouille sausage I bought will come together in this recipe for Louisiana style rice and beans:
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